- Alpine Mushroom Toast
- Alpkäsedilla (Swiss Raclette Quesadilla)
- Autumn Paneer Tikka Masala
- BBQ Cauliflower Tacos
- BBQ Hen of the Woods Sandwich
- Beet and Asparagus Sushi
- Beet “Hot Dogs”
- Beet Loaf
- Beet and Quinoa Burgers
- Beet Tart with Balsamic Pomegranate Glaze
- Black Bean Burrito Stuffed Peppers
- Black and Red Bean Burritos
- Breakfast Scramble
- Broccoli and Cheddar Millet Cakes
- Broccolini and Bacon Cakes with Creamy Truffled Cheddar Sauce
- Buffalo Blue Cheese Pierogies
- Buffalo Cauliflower Tacos
- Buffalo Chickpea Tenders
- Buffalo Tofu Nuggets
- Cauliflower Fried Rice
- Cauliflower Vindaloo
- Chana Masala
- Chanterelle Risotto
- Chanterelle and Veggie Pasta
- “Chicken” and Broccoli in Garlic Sauce (Wild Mushroom)
- Chipotle Pumpkin Tacos
- Chipotle Pumpkin Veggie Burgers
- Crispy Beet and Oat Cakes with Tarragon Camembert Sauce
- Crispy Tofu Wedge Steaks
- Curried Chickpea Veggie Burgers
- Egg and Cheddar Stuffed Tomatoes
- Eggplant Parmesan and Kale Risotto Towers
- Enchilada Nachos
- Enchilada Stacks
- Ethiopian Red Lentil Chili
- Fettuccine in (Low Fat) Alfredo Sauce
- Fondue Magronen
- Forager’s Pie (Wild Mushroom Shepherd’s Pie)
- Four Bean Inferno Chili
- Goat Cheese Stuffed Beet Roll
- Goat Milk Chickpea and Veggie Curry
- GOAT Mushroom Mac and Cheese
- Golden Squash Gnocchi
- Gruyere Onion Pie
- Habanero Tofu Veggie Burgers
- Harvest Lasagna
- Hearty Cauliflower Mac n’ Cheese
- Homemade Semolina Pasta Dough
- Jackfruit Sloppy Joes
- Käsewähe (Swiss Cheese Tart)
- Kenneth’s Nacho Tower
- Kung Pao Tofu
- Lentils in Cauliflower Saffron Cream Sauce
- Lentils in Creamy Curried Tomato Stew
- Lentils in Tomato Cashew Curry Sauce
- Lion’s Mane Mushroom Steaks
- Lobster (Mushroom) Mac and Cheese
- Maitake Mushroom Tacos
- Mexican Stir Fry
- Monster Mash Stuffed Portobellos
- Mushroom and Green Bean Veggie Burgers
- Mushroom and Onion Black Bean Burgers
- Mushroom Lover’s Risotto
- Olverindulgence BLT (Beet, Lettuce, and Tomato)
- Olverindulgence Burger
- Omelet Burrito
- Orange Tofu and Broccoli Stir Fry
- Oyster Mushroom Fried Rice
- Oyster Mushrooms Rockefeller
- Palak Paneer
- Pesto Gouda Mac and Cheese
- Pilzschnitzel im Pilsnersauce
- Pizza Risotto
- Pumpkin Cheddar Pasty
- Pumpkin Cheddar Ravioli with Honey Cranberry Cream Sauce
- Pumpkin Haluski
- Pumpkin Paneer Curry
- Pumpkin Sage Risotto
- Quiche (With Filling Suggestions and Dough Recipe)
- Quiche (in a Potato Skin Crust)
- Quinoa, Feta, and Pureed Beet Stuffed Golden Squash
- Ramp Risotto
- Red Beet Curry with Chickpeas
- Red Beet and Parsnip Veggie Pie
- Red Beet Souffle with Honey Goat Gouda
- Red Beet and Spinach Risotto
- Red Cabbage Moo Shu
- Red Cabbage Steak
- Rhubarbeque Tofu
- Roasted Eggplant and Ricotta Stuffed Shells
- Roasted Garlic and Broccoli Pasties with Swiss Cheese
- Roasted Pepper Coconut Curry Tofu
- Root Vegetable Cholera (Swiss Potato/Cheese/Turnip Pie)
- Savory Asparagus Pie
- Savory Broccoli and Mushroom Pie
- Savory Pumpkin Pie (with Onions, Kale, Mushrooms, and Gouda!)
- Savory Rosemary Mushroom Pie
- Sesame Tofu with Broccoli
- Shredded Beet Tacos with Smoked Goat Cheese Sauce
- Smoked Mozzarella and Veggie Panini
- Smoky Black Bean Chili
- Spicy Lentil and Eggplant Curry
- Spicy Southwest Black Bean Burgers
- Sriracha Ginger Cauliflower Tacos
- Succotash Burgers
- Sweet Potato and Eggplant Burritos
- Sweet Potato Pierogies (in a Creamy Goat Milk Sauce)
- Sweet and Sour Shrimp (of the Woods)
- Swiss Mushroom and Cauliflower Pie
- Tapas Veggie Quesadillas
- Thai Pumpkin Curry
- Thaiella (Thai Red Curry Paella)
- Tofu in Ginger Sauce
- Tofu “Meatballs” and Sauce
- Tofu Parmesan
- Tofu and Snow Peas in Garlic Sauce
- Tofu Stuffed Mushrooms with Mustard Sage Aioli
- Tofu and Vegetables in Tamarind Coconut Peanut Sauce
- Tomatoast (Cheesey Tomato Toast with Honey)
- Turnip and Cabbage Curry with Chickpeas
- Turnip and Carrot Veggie Burger
- Vegan Bean and Hominy Chili (Zero Effort)
- Wild Mushroom Goulash
- Wild Mushroom Gyros
- Wild Mushroom (Hen of the Woods) Pot Pie
- Yellow Bean and Spinach Stew
- Zucchini and Quinoa Stuffed Portobello Caps
