- Alpine Mushroom Toast
- Beet and Asparagus Sushi
- Beet “Hot Dogs”
- Beet and Quinoa Burgers
- Black and Red Bean Burritos
- Broccoli and Cheddar Millet Cakes
- Buffalo Chickpea Tenders
- Cauliflower Fried Rice
- Cauliflower Vindaloo
- Chana Masala
- Chipotle Pumpkin Veggie Burgers
- Crispy Beet and Oat Cakes with Tarragon Camembert Sauce
- Crispy Tofu Wedge Steaks
- Curried Chickpea Veggie Burgers
- Eggplant Parmesan and Kale Risotto Towers
- Enchilada Nachos
- Enchilada Stacks
- Ethiopian Red Lentil Chili
- Fettuccine in (Low Fat) Alfredo Sauce
- Fondue Magronen
- Golden Squash Gnocchi
- Habanero Tofu Veggie Burgers
- Harvest Lasagna
- Hearty Cauliflower Mac n’ Cheese
- Homemade Semolina Pasta Dough
- Jackfruit Sloppy Joes
- Käsewähe (Swiss Cheese Tart)
- Kung Pao Tofu
- Lentils in Cauliflower Saffron Cream Sauce
- Mushroom and Green Bean Veggie Burgers
- Olverindulgence BLT (Beet, Lettuce, and Tomato)
- Olverindulgence Burger
- Pumpkin Cheddar Ravioli with Honey Cranberry Cream Sauce
- Pumpkin Sage Risotto
- Quiche (With Filling Suggestions and Dough Recipe)
- Quiche (in a Potato Skin Crust)
- Red Beet and Parsnip Veggie Pie
- Red Beet Souffle with Honey Goat Gouda
- Red Cabbage Moo Shu
- Rhubarbeque Tofu
- Roasted Eggplant and Ricotta Stuffed Shells
- Roasted Garlic and Broccoli Pasties with Swiss Cheese
- Root Vegetable Cholera (Swiss Potato/Cheese/Turnip Pie)
- Spicy Lentil and Eggplant Curry
- Spicy Southwest Black Bean Burgers
- Sriracha Ginger Cauliflower Tacos
- Stuffed Golden Squash
- Succotash Burgers
- Sweet Potato Pierogies (in a Creamy Goat Milk Sauce)
- Swiss Mushroom and Cauliflower Pie
- Thai Pumpkin Curry
- Thaiella (Thai Red Curry Paella)
- Tofu “Meatballs” and Sauce
- Tofu Parmesan
- Tofu Stuffed Mushrooms with Mustard Sage Aioli
- Tofu and Vegetables in Tamarind Coconut Peanut Sauce
- Vegan Bean and Hominy Chili (Zero Effort)
- Yellow Bean and Spinach Stew
