- Alpine Mushroom Toast
- Beet “Hot Dogs”
- Beet and Quinoa Burgers
- Ethiopian Red Lentil Chili
- Black and Red Bean Burritos
- Cauliflower Fried Rice
- Chana Masala
- Chipotle Pumpkin Veggie Burgers
- Curried Chickpea Veggie Burgers
- Eggplant Parmesan and Kale Risotto Towers
- Enchilada Nachos
- Enchilada Stacks
- Fettuccine in (Low Fat) Alfredo Sauce
- Fondue Magronen
- Golden Squash Gnocchi
- Hearty Cauliflower Mac n’ Cheese
- Homemade Semolina Pasta Dough
- Jackfruit Sloppy Joes
- Käsewähe (Swiss Cheese Tart)
- Kung Pao Tofu
- Mushroom and Green Bean Veggie Burgers
- Olverindulgence Burger
- Pumpkin Sage Risotto
- Quiche (With Filling Suggestions and Dough Recipe)
- Red Cabbage Moo Shu
- Roasted Eggplant and Ricotta Stuffed Shells
- Root Vegetable Cholera (Swiss Potato/Cheese/Turnip Pie)
- Spicy Southwest Black Bean Burgers
- Sriracha Ginger Cauliflower Tacos
- Stuffed Golden Squash
- Sweet Potato Pierogies (in a Creamy Goat Milk Sauce)
- Swiss Mushroom and Cauliflower Pie
- Thai Pumpkin Curry
- Tofu and Vegetables in Tamarind Coconut Peanut Sauce
- Tofu “Meatballs” and Sauce
