- Avocado Fries
- BBQ Cauliflower Tacos
- BBQ Pork Tenderloin
- BBQ Pulled Goose (or Pork/Chicken)
- Black Trumpet and Shallot Flatbread with Truffled Goat Cheese
- Bratwurst Stuffed Zucchini
- Broccoli Slaw Salad
- Butterflied Lobster Tail
- Cedar Planked Steelhead Trout
- Chanterelle Leek Flatbread
- Chanterelle Pork
- Chanterelle Risotto
- Chanterelle Tartlets
- Chanterelle and Veggie Pasta
- “Chicken” and Broccoli in Garlic Sauce (Wild Mushroom)
- Chili Lime Pulled Pork Tacos
- Chilled Cucumber Soup
- Chilled Potato and Shallot Soup
- Coconut Shrimp (with Pineapple Cocktail Sauce)
- “Crab Boil” Tacos
- Duck Wing Street Tacos with Blueberry Corn Salad
- Fiesta Corn Salad
- Forager’s Pie (Wild Mushroom Shepherd’s Pie)
- Fried Puffball Mushrooms
- Greek Steak Kebabs
- Grill Bread
- Grilled Chicken and Bacon Sandwich with Avocado BBQ Sauce
- Grilled Corn on the Cob
- Grilled Corn on the Cob (Husk Steamed Version)
- Grilled Ham with Creamy Apple Corn Sauce
- Grilled New York Strip Steak
- Grilled Okra
- Grilled Pork Tenderloin with Wild Grape Sauce
- Grilled Sea Scallops
- Grilled Swordfish Steak
- Grilled Veggie Pillow
- Grilled Zucchini
- Honey Lemongrass Grilled Chicken Breast
- Lobster (Mushroom) Mac and Cheese
- Lobster Ravioli with Sherry Cream Sauce
- Mediterranean Swordfish Steak
- Peach Pork BBQ
- Pesto Turkey Meatloaf Stuffed Zucchini
- Pork Tenderloin with Smoked Maple Cherry Sauce
- Red Snapper Francaise
- Sauteed Chanterelles and Brussels Sprouts
- Shrimp Lettuce Wraps
- Spanish Shrimp Fried Rice
- Spicy Cilantro Cucumber Salad
- Spicy Peach Pork BBQ
- Spicy Pineapple Pork Burger
- Sriracha Coconut Crusted Mahi Mahi
- Stuffed Golden Squash
- Sweet and Sour Shrimp (of the Woods)
- Truffled Honey Carrot Souffle Zucchini Cups
- Wild Blueberry Chicken Burgers
