My wife brought in some fresh Purple Sage from an herb planter the other day, and we decided to feature the leaves in pork burgers!
And after a little hiatus from the ingredient, we decided it was time to turn our attention back to the humble yet mighty and oft
We’ve tried Mexican/Italian Fusion a handful of times before (Margarita Pizza, Chicken or the Egg(plant) Parm Tacos, and Taco Lasagna), and it’s generally worked out
We had some leftover Curried Butternut Squash Soup from the other day, so we decided to repurpose it and use it as a primary component
When we Break Down a Turkey, once we’ve got all of our various cuts set aside in zip top bags for the deep freeze, we
A few weeks ago, we used this same general concept (Slow Cooked Turkey Legs) to make Apple Cider Glazed Pulled Turkey. The apple flavour paired