My wife’s grandpa randomly gave us a 5 lb bag of poppy seeds the other day, and with our surplus, we figured we ought to
Taco Burgers
As you’ve likely ascertained, we like our non-traditional Burgers. Most recently, we’ve been making burgers of a fusion variety (including Pizza Burgers and Gyro Burgers),
Zucchini and Quinoa Stuffed Portobello Caps
The other day, while perusing the fungal area of our grocery store’s produce section, we noticed that they had a lot of fresh Portobello mushrooms.
Lemon Ricotta Stuffed Clams
I had a blast making these because my sous chef and I worked together to devise and cook this meal. We also got a little
Sherry Seafood Chowder
We needed a crock-pot meal the other day since we went to the indoor rock climbing gym and knew we’d be getting back hungry and
Dijon Portobello Goose Breast Roulade
The other night, my wife was away for dinner, so my sous chef and I decided to take the opportunity to cook a meal that