Yesterday was Swiss National Day (8/1), so we decided to make a Spätzlipfanne (end product recipe coming tomorrow)…but we also wanted to make a unique
Lion’s Mane Mushroom Steaks
Like with our Herbed Grits Stuffed Morels side dish, this entree was made possible by Mainly Mushrooms in Stockton Market (NJ) and their incredible array
Herbed Grits Stuffed Morels
Last weekend, we took a bike ride up to Stockton, NJ for lunch, and we also visited the Mainly Mushrooms stand. We came home with
Forager’s Pie (Wild Mushroom Shepherd’s Pie)
To start, I offer an obligatory word of caution for any foraged food. Make sure you do your research and know exactly what you’re picking!
Poached Salmon Benedict
We were looking for a deluxe lunch the other day, and we stumbled upon a Salmon Fillet a family friend gave us from their fishing
“Chicken” and Broccoli in Garlic Sauce
The other day, we found a White Chicken (Laetiporus Cincinnatus) on a hike, and we had to bring it home with us! Given that this