Primetime Thursday Night Football last week clearly called for a Football Food dinner. So, we decided to do a fusion type dish between Buffalo and
Beet and Kale Tacos with Camembert
The inspiration for these tacos came from a friend who brought us a star of Saint Aubrey cheese from a recent trip (in the Camembert
Asparagus Raclette Toast
While purposefully strolling through the local grocer’s produce aisle last week, my sous chef and I stumbled upon a display of white asparagus. Since he
Roasted Garlic and Pumpkin Soup
We love using fresh pumpkin to make Savory Pumpkin dishes, but this year, we’ve fallen behind…and we felt the need to remedy that! For this
Shiitake Buckwheat Soba Noodles
The moment we realized that we had hydrated too many Shiitake Mushrooms for our Shiitake Miso Soup, we got to work building a side dish
Shiitake Miso Soup
A few weeks ago, my sous chef and I made a trek to an Asian market in the area, and we brought home a treasure