Ever since returning from our vacation in the Dolomites, I’ve been hooked on Pasta Carbonara. It’s so easy to make, and it’s got a luxurious
Truffled Venison White Lasagna
As you could probably guess from our last few posts, this one was inspired by my wife’s and my trip to the Dolomites as well.
Spinach Pasta Carbonara
While on our trip to the Dolomites this summer, we started with a day hike to acclimate. Afterwards, we were incredibly hungry, so we walked
Red Beet Polenta
On our trip to the Dolomites, we had a lot of Polenta served at various huts along the Alta Via 1. So, after taking a
Mango Avocado Velouté
Early this summer, we found ourselves on a Velouté kick and a Mango kick. So, we decided to combine the two concepts to make this
Zucchini Rösti
On my wife’s and my first trip to Switzerland, we were introduced to Rösti, and it changed our world. We had both had American hash