Welcome to Thanksgiving 2020…the year where small gatherings = small birds. As such, instead of turkey this year, we opted to cook a pheasant! In
“Forbidden Apple” Ribs
I just want to start by saying that these ribs are sinfully delicious. The Genesis of this idea came from a bag of Macintosh apples
How to Spatchcock a Bird
This method of butchering a bird has been growing in popularity of late, and for good reason! After a few quick steps, you can increase
Alpine Tater Tot Casserole
We met a really cool person the other day, and they inspired us to try making something we haven’t cooked in way too long…Tater Tot
Mushroom Couscous
Couscous is a favourite of ours because it’s so quick and easy to make…and you can infuse it with as many different flavour combinations as
Szechuan Pumpkin Spring Rolls
The other day, we bought some spring roll wrappers to make Shiitake Ginger Spring Rolls. The package had many more wrappers than we used in