Venison Filet with Smoked Paprika Butter

We’d never made whipped butter before, but we’ve seen it served a lot during our trips to Switzerland. It was often infused with herbs or

Honey Sriracha and Garlic Spareribs

Another deep dive into the freezer uncovered the last of our Spareribs that we bought a little while back from Haines Pork Shop. In the

Caramelized Leek and Brussels Sprouts Pizza with Camembert

This pizza is a little different from most of our other ones because we melted a soft cheese (Camembert) directly on the crust to become

Baked Spaghetti (Squash) and Meatballs

This one is our take on the classic Baked Spaghetti and Meatballs. However, as is our typical modus operandi, we made a few changes to

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