We love using fresh pumpkin to make Savory Pumpkin dishes, but this year, we’ve fallen behind…and we felt the need to remedy that! For this
Shiitake Buckwheat Soba Noodles
The moment we realized that we had hydrated too many Shiitake Mushrooms for our Shiitake Miso Soup, we got to work building a side dish
Shiitake Miso Soup
A few weeks ago, my sous chef and I made a trek to an Asian market in the area, and we brought home a treasure
Swiss Nachos
Swiss Food and Mexican Food don’t often intersect…well, unless you live at our house, which I just so happen to do! To date, we’ve successfully
Mexican Shepherd’s Pie
This is an idea that’s been on my “To Cook” list ever since I first made Refried Beans. The thinking was to replace the mashed
Tropical Crab Cake Sandwich
We found an incredible deal on a 16 ounce can of wild caught crab claw meat, and the urge to purchase it was so strong