While on our trip to the Dolomites this summer, we started with a day hike to acclimate. Afterwards, we were incredibly hungry, so we walked
Red Beet Polenta
On our trip to the Dolomites, we had a lot of Polenta served at various huts along the Alta Via 1. So, after taking a
Mango Avocado Velouté
Early this summer, we found ourselves on a Velouté kick and a Mango kick. So, we decided to combine the two concepts to make this
Zucchini Rösti
On my wife’s and my first trip to Switzerland, we were introduced to Rösti, and it changed our world. We had both had American hash
Tofu Schnitzel with Raclette
Yesterday was Swiss National Day, so we decided to make a Swiss inspired meal for dinner…with our own experimental flare, of course. So, we decided
Beetroot Ravioli
The idea for this meal came from a recent vacation my wife and I took. We flew into Milan, hopped a train to Venice, and