Yesterday was Swiss National Day (8/1), so we decided to make a Spätzlipfanne (end product recipe coming tomorrow)…but we also wanted to make a unique
Like with our Herbed Grits Stuffed Morels side dish, this entree was made possible by Mainly Mushrooms in Stockton Market (NJ) and their incredible array
Last weekend, we took a bike ride up to Stockton, NJ for lunch, and we also visited the Mainly Mushrooms stand. We came home with
To start, I offer an obligatory word of caution for any foraged food. Make sure you do your research and know exactly what you’re picking!
We were looking for a deluxe lunch the other day, and we stumbled upon a Salmon Fillet a family friend gave us from their fishing
The other day, we found a White Chicken (Laetiporus Cincinnatus) on a hike, and we had to bring it home with us! Given that this