We defrosted our last Mutton Roast (from our trip to Kinderhook Farm in the Catskills) recently, and since it is entirely too much meat for
Author: OlverIndulgence
Breakfast Burgers
We got this idea while standing in the meat freezer at Mill Brook Farm. The owner showed us a delightful array of pork sausages, and
Philly Cheesesteak Stuffed Peppers
The Cheesesteak is one of the icons of Philadelphia…right up there with the Liberty Bell, the Art Museum “Rocky” steps, and mildly crazy (and slightly
Seared Flat Iron Steak
The recipes coming out of our haul from our trip to Mill Brook Farm continue with this one! I had never cooked a flat iron
Lobster Brie Croissants
Lobster Brie Croissants are something we came up with a few months ago when we bought two lobster tails on sale…but it took us a
Mashed Carnival Squash
This was the second meal we made with the Carnival Squash we bought on our trip. The first was a simple Roasted Carnival Squash, and