We found ourselves craving Schnitzel, but we also wanted a vegetarian meal. So, we made schnitzel out of portobello caps! Since the German word for
Author: OlverIndulgence
Emmentaler Peas
This dish is similar to our Havarti Dill Peas in that it is at its heart peas and cheese. However, we switched up the cheese
Chanterelle Risotto
We are fortunate enough to have had our friend pick and deliver another bunch of Chanterelles the other day! For this recipe, we are borrowing
Duck Wing Street Tacos with Blueberry Corn Salad
To be completely honest, this idea came about after we asked ourselves, “What do we have in the fridge/freezer that needs to be eaten?” The
Dijon Grilled Goose Breast
About a year ago, I was talking with my wife’s grandfather, and we got on the subject of food (as we tend to do). I
Margarita Pizza
You undoubtedly noticed from the picture that this pizza is not to be confused with “Margherita” Pizza! In fact, the similarities end pretty much as