When COVID-19 was starting to hit our area, we went to the store and stocked up on dried products. We generally prefer them to canned
Author: OlverIndulgence
Mimi’s Grilled Venison Tenderloin
We feasted the other day, as my in-laws came down for dinner. We shared our chanterelle bounty with them, and they brought down some incredible
Sauteed Chanterelles and Brussels Sprouts
After using the first portion of mushrooms from our first successful Chanterelle forage to make Chanterelle Leak Flatbread, we wanted to prepare our second dish
Chanterelle Leek Flatbread
Last weekend, my wife and I went for a little hike near a local lake. About 3 miles in, while she and one of our
Eggplant Chicken Pitas
If you’ve been following along with our Eggplant building block recipe series, you’ve seen us lay the foundation with Grilled Eggplant Medallions and then use
Rhubaba Ghanoush
Yesterday, we began a series of sequential eggplant recipes. It started with Grilled Eggplant Medallions, which are great served as is for a side dish.