- Apple Cider Glazed Duck Breast
- Bacon Wrapped Wild Rice Rabbit Medallions
- BBQ Pulled Goose
- BBQ Venison on Weck
- Bison Scaloppine
- Buffalo Bison Burgers (with Hen of the Woods)
- Canard Cordon Bleu
- Cheeseburger Tater Tot Casserole
- Cherry Rhubarb Glazed Quail
- Chili con Corne
- Chili Stuffed Acorn Squash
- Chili with a Crispy Corn Fritter
- Coffee and Molasses Chili
- Creamy Sage and Venison Ragout
- Crockpot Duck Confit
- Curried Duck Breast
- Dijon Grilled Goose Breast
- Dijon Portobello Goose Greast Roulade
- Duck Breast with Mustard Cream Sauce
- Duck a L’Orange Pizza
- Duck Giblet Pasty
- Duck Giblet Po’ Boy
- Duck Jalfrezi
- Duck and Veggie Egg Rolls
- Duck Wing Street Tacos with Blueberry Corn Salad
- Dutch Oven Duck Breast
- Dutch Oven Venison Stew
- Entengeschnetzeltes (Duck in a Mushroom Cream Sauce)
- “Funky Duck” Patty Melt
- Giblet Tacos
- Ginger Soy Roasted Duck Legs
- Golden Goose Wellington
- Goose Breast with Juniper Wine Sauce
- Goose Giblet Ravioli with Dijon Red Wine Sauce
- Goose Legs in Maitake Sweet Pea Gravy
- Goose Thigh with Parsnip Cream Sauce
- Grilled Duck Breast with Black Currant Mint Sauce
- Grilled Duck Leg with Morel Gravy
- Grit Crusted Gator Nuggets
- Hoisin Lemongrass Duck Sliders
- Honey Cayenne Fried Rabbit
- Honey Orange Glazed Duck Wings
- Huckleberry Bison Burgers
- Maple Rhubarb Glazed Duck Breast
- Maple Sesame Duck and Asparagus Fried Rice
- Marsala Burger
- Mimi’s Grilled Venison Tenderloin
- Olverindulgence Burger
- Olverindulgence Philly Cheesesteak
- Pan Fried Venison with Creamy Garlic Spinach Sauce
- Pan Roasted Duck Breast with Cherry Pecan Sauce
- Paprikäse Hackfleisch
- Peppered Duck Wings
- Pesto Duck Breast
- Philly Cheesesteak Stuffed Peppers
- Philly Cheesesteak Tacos
- Poblano Pepperjack Burgers
- Polenta Stuffed Rabbit Saddle
- Porcini Worcestershire Venison Tenderloin
- Pulled Duck Wellington
- Pumpkin and Corn Infused Meatloaf
- Pumpkin Leek Venison Chili
- Rabbit Confit
- Rabbit in Garlic Mustard Cream Sauce
- Rabbit Legs with Honey Balsamic Carrot Greens
- Rancher’s Pie
- Rehgeschnetzeltes (Venison in a Red Wine Cream Sauce)
- Rhubarb Sloppy Joes
- Rosemary Cabernet Glazed Roasted Duck Breast
- Rosemary Sangiovese Braised Goose Legs
- Rosemary Spatchcock Pheasant
- Rösti Cheeseburger Stacks
- Rösti Cheeseburger Stacks (Version 2)
- Salisbury Steak (in Mushroom Hay Gravy)
- Sesame Duck
- Slow Cooker Wild Boar Mini-Roast
- Smoked Mozzarella Stuffed Meatballs
- Sweet and Spicy Duck Wings
- Swiss Burrito
- Swiss Shepherd’s Pie
- Swiss Stuffed Bratwurst Meatballs
- Taco Burgers
- Taco Lasagna
- Thai Venison and Tapioca Chili
- Truffled Honey Blue Cheese Burger
- Unstuffed Shells
- Venison and Cauliflower Curry
- Venison and Cauliflower Stuffed Bell Peppers
- Venison and Cheese Pasties
- Venison Filet with Smoked Paprika Butter
- Venison and Mushroom Casserole
- Venison and Mushroom Pie
- Venison Peppersteak Stir Fry
- Venison Stuffed Swiss Chard
- Venison and Veggie Pot with Caramelized Onion Sauce