- Arugula and Red Pepper Mashed Turnip
- Asian Roasted Brussels Sprouts
- Asparagus and Morels in Butter
- Avocado Fries
- Bacon Dandelion Greens
- Baked Jalapeno Poppers
- Beer Braised Cabbage
- Beet around the Bush
- Beet Lovers’ “Dolmas”
- Beet Noodles with Creamy Goat Milk Sauce
- Bittersweet Green Beans
- Black Vinegar Stir Fried Veggies
- Broiled Tomatoes
- Buffalo Onion Rings
- Butter Cabbage
- Butter Fried Morels (with Turmeric Chive Aioli)
- Butter Sauteed Oyster Mushrooms
- Cauliflower Chestnut Stuffing
- Celery Root French Fries
- Celery Root Rösti
- Crispy Acorn Squash Cakes
- Crispy Fried Okra
- Coconut Cauliflower Rice
- Corn and Okra Medley
- Cornmeal Crusted Roasted Poblano with Jalapeño Aioli
- Dijon Broccoli Stalks
- Edamame Kimchi Dumplings
- Eggplant Fritters
- Emmentaler Peas
- Fiesta Black Beans
- Fiesta Corn Salad
- French Onion Cauliflower Balls
- Fried Puffball Mushrooms
- Garlic Butter Sauteed Portobello Slices
- Garlic Butter Shredded Eggplant
- Garlic and Mushroom Zucchini “Noodles”
- Garlic and Pepper Sauteed Green Beans
- Garlic Shallot Hen of the Woods
- Garlic Snow Peas
- Ginger Turmeric Sugar Snap Peas
- Grilled Asparagus
- Grilled Beets
- Grilled Eggplant Medallions
- Grilled Fennel
- Grilled Mushrooms
- Grilled Okra
- Grilled Ramps
- Grilled Veggie Pillow
- Grilled Zucchini
- Gorgonzola Mashed Turnip
- Harvest Cauliflower Rice
- Havarti Dill Peas
- Hearty Cauliflower Mac n’ Cheese
- Homemade Onion Rings (Healthier Version)
- Homemade Pickles
- Honey Balsamic Sauteed Carrots
- Kale Tots
- Kimchi Broccoli and Mushrooms
- Kürbis Rösti (Pumpkin Hash Browns)
- Lemon Parmesan Broccoli Rabe
- Lemon Parmesan Kale Chips
- “Mardi Gras” Veggie Medley
- Mashed Carnival Squash
- Mashed Celery Root
- Mashed Parsnips
- Mashed Pumpkin
- Mint Goat Cheese Stuffed Beets
- Mirepoix Carrot Cakes
- Mushroom and Flax Balls
- Prosciutto Wrapped Asparagus
- Pumpkin and Leek Gratin
- Pumpkin French Fries
- Pumpkin Tots
- Raclette Brussels Sprouts and Potatoes
- Red Cabbage Steak
- Rhubaba Ghanoush
- Roasted Acorn Squash
- Roasted Asparagus
- Roasted Beets
- Roasted Brussels Sprouts
- Roasted Brussels Sprouts and Cauliflower
- Roasted Carnival Squash
- Roasted Carrots
- Roasted Cauliflower Wedges
- Root Vegetable Cholera (Swiss Parsnip, Turnip, and Cheese Pie)
- Root Vegetable Fritters
- Root Vegetable Mash Extravaganza
- Rutabaga and Carrot Mash
- Sage Mashed Cauliflower
- Sauteed Bacon and Brussels Sprouts
- Sauteed Broccolette and Onions
- Sauteed Celery Root with Onions and Broccoli
- Sauteed Chanterelles and Brussels Sprouts
- Sauteed Cucumbers
- Sauteed Peas and Peppers
- Sautéed Pumpkin and Veggies
- Sauteed Ramps
- Sautéed Ramps with Asparagus
- Sauteed Winter Chanterelles
- Sesame Blistered Peppers
- Sesame Ginger Green Beans
- Shaved Brussels Sprouts
- Shiitake Ginger Spring Rolls
- Smoky Carrot Puree
- Spaghetti Squash Cakes
- Spanakopita Rolls
- Spicy Sesame Broccoli
- Spinach and Garlic Spaghetti Squash
- Succotash
- Swiss Zucchini Gratin
- Szechuan Pumpkin Spring Rolls
- Truffled Honey Carrot Souffle Zucchini Cups
- Truffled Honey Spaghetti Squash
- Turnip Rösti
- Turnip Wedge Fries
- Veggie Extravaganza Skillet
- Yellow Bean “French Fries”
- Zucchini Tots
