- Baked Jalapeno Poppers
- Beet Noodles with Creamy Goat Milk Sauce
- Broiled Tomatoes
- Butter Cabbage
- Cauliflower Chestnut Stuffing
- Celery Root French Fries
- Celery Root Rösti
- Coconut Cauliflower Rice
- Dijon Broccoli Stalks
- Edamame Kimchi Dumplings
- Eggplant Fritters
- Garlic Butter Shredded Eggplant
- Garlic and Pepper Sauteed Green Beans
- Grilled Beets
- Grilled Mushrooms
- Grilled Okra
- Grilled Veggie Pillow
- Grilled Zucchini
- Gorgonzola Mashed Turnip
- Havarti Dill Peas
- Hearty Cauliflower Mac n’ Cheese
- Homemade Pickles
- Honey Balsamic Sauteed Carrots
- Mashed Celery Root
- Mashed Parsnips
- Mint Goat Cheese Stuffed Beets
- Prosciutto Wrapped Asparagus
- Pumpkin and Leek Gratin
- Roasted Acorn Squash
- Roasted Asparagus
- Roasted Brussels Sprouts
- Roasted Carrots
- Roasted Cauliflower Wedges
- Root Vegetable Cholera (Swiss Parsnip, Turnip, and Cheese Pie)
- Root Vegetable Fritters
- Rutabaga and Carrot Mash
- Sage Mashed Cauliflower
- Sauteed Bacon and Brussels Sprouts
- Sauteed Cucumbers
- Sesame Blistered Peppers
- Shaved Brussels Sprouts
- Smoky Carrot Puree
- Spanakopita Rolls
- Spinach and Garlic Spaghetti Squash
- Succotash
- Swiss Zucchini Gratin
- Turnip Rösti
- Yellow Bean “French Fries”