Black Vinegar Stir Fried Veggies

This vegetable stir fry is simple, yet full of flavour. The only seasoning we used was black vinegar, which gave the veggies a bit of a tangy yet sweet taste with a hint of umami.

We served this with our Asian Stuffed Bell Peppers. However, this would be a great side dish to accompany any sort of Asian marinated grilled meats or even a roasted salmon fillet.

Time: 20 Minutes


  • Green Beans
  • White Mushrooms
  • Onion
  • Black Vinegar (although rice vinegar would probably be good too)


  • Prep your Veggies:
    • Wash your green beans, cut the ends off, and snap in half.
    • Wash your mushrooms, and cut into quarters.
    • Slice your onion
  • Heat some oil in a wok or other large frying pan, and when it’s hot, add your veggies.
  • Allow to sautee for probably 5 minutes, and then add in some black vinegar, and stir to combine. Sautee until your green beans reach your desired level of doneness.
  • Plate, devour, and enjoy!

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