On our trip to the Dolomites, we had a lot of Polenta served at various huts along the Alta Via 1. So, after taking a
Tag: Side Dish
Mango Avocado Velouté
Early this summer, we found ourselves on a Velouté kick and a Mango kick. So, we decided to combine the two concepts to make this
Zucchini Rösti
On my wife’s and my first trip to Switzerland, we were introduced to Rösti, and it changed our world. We had both had American hash
Ramp Infused Rösti
We are a little late posting this one since Ramp season is in late April/early May where we are. But, we still wanted to share
Swiss Onion Soup
My son came home from a school trip, where he had French Onion soup for the first time. He said he wanted to try to
Butternut Squash Velouté
We bought a butternut squash the other day, and we used some of it to make our Butternut Squash Whipped Ricotta. But, we still had