Sautéed Pumpkin and Veggies

Another gorgeous fall day, another Savory Pumpkin Recipe! This time, we went simple and sautéed our pumpkin with other veggies (snow peas, red bell pepper,

Acorn and Black Chanterelle Stuffing

This one was inspired by Gramma’s Chestnut and Parsley Stuffing…but we diverged the moment we added some foraging into the equation, specifically swapping out the

Old Bay Lion’s Mane with Smoky Remoulade

A few weeks ago, we were at Mainly Mushrooms, and we saw Lion’s Mane. Having never eaten it before, we bought some and turned it

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