- Bacon Parmesan Stuffed Clams
- Baked Salmon Croquettes
- BBQ Salmon
- Blackened Broiled Trout
- Blackened Shrimp
- Broiled Catfish with Spicy Aioli
- Broiled Cod with Honey Ginger Black Bean Sauce
- Bruschetta Tilapia
- Butterflied Lobster Tail
- Cajun Shrimp and Okra Burgers
- Calamari With Sweet Pepper Sauce
- Crab Cakes with Roasted Red Pepper Sauce
- Crab Dip Stuffed Roasted Jalapenos
- Crab Jambalaya
- Crab Stuffed Portobello Caps
- Cracked Black Peppercorn Grouper
- Crispy Crab Cakes with Lemongrass Sriracha Aioli
- Deconstructed Crunchy Salmon Rolls (Cooked)
- Deviled Cod Fillet
- Devils on (Sea)horseback (Bacon Wrapped Sardines)
- Fish n’ Chips (Healthier Style)
- Flax Crusted Sea Scallops (with Red Pepper Pineapple Sauce)
- French Onion Trout
- Garlic and Chive Baked Porgy
- Garlic Pesto Broiled Trout
- Garlic Sherry Scallops
- Garlic and Sun-Dried Tomato Black Grouper
- Grilled Swordfish Steak
- Haddock and Potato Fish Cakes
- Herbed Trout Dip
- Honey and Currant Glazed Cod
- Island Mahi Mahi Wellington
- Kung Pao Shrimp
- Lemon Dill Grouper
- Lobster Ravioli with Sherry Cream Sauce
- Mediterranean Steamed Mussels
- Monkfish with Saffron Butter Sauce
- Moroccan Salmon
- Pan Fried Flounder with Garlic Dill Whipped Butter
- Pan Fried Trout Fillets
- Pesto Seafood Lasagna
- Prosciutto and Spinach Wrapped Clams
- Red Snapper Francaise
- Riced Cauliflower Shrimp Biryani
- Roasted Salmon with Lemon Dill Buerre Blanc
- Scallop Scampi
- Seared Ahi Tuna with Wasabi Cream Sauce
- Seared Scallops in Smoked Paprika Butter
- Semolina Crusted Salmon
- Sesame Crusted Trout Fillet
- Shrimp and Chicken Cauliflower “Paella”
- Shrimp Lettuce Wraps
- Shrimp and Shishito Peppers with Orange Ginger Sauce
- Spanish Shrimp Fried Rice
- Speck Wrapped Sea Scallops
- Spicy Sesame Octopus
- Sriracha Coconut Crusted Mahi Mahi
- Tequila Shrimp Tacos with Habanero Peach Salsa
- Thai Curry Crusted Branzino with Charred Peanuts
- Thai Ginger and Basil Shrimp
- Truffled Honey and Scotch Glazed Salmon