About once a month in the fall and spring, we go on camping trips with my sous chef’s scout troop. After my first experience with
We came up with this idea a while back and stored it in our phone notes to save for the right moment. Then, we forgot
The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted
Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition
We were looking for a quick, nutritious meal the other day, so we went to the pantry and the fridge to see what we had.
Given that Memorial Day in the USA is Monday, and the holiday is oft associated with Bar-B-Ques, I wanted to share this one today as