Salisbury Steak in Mushroom Hay Gravy

The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted

Geschnetzeltes in a Roasted Garlic Hay Sauce

Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition

Mushroom and Spinach in Creamy Parmesan Sauce with Angel Hair

We were looking for a quick, nutritious meal the other day, so we went to the pantry and the fridge to see what we had.

1 2 3 15