As you may know by now, I am a big fan of Hay. It’s great. It smells great, and it boils into a fantastic stock,
Tag: Mushrooms
Black Truffle Gnocchi Bowl
While doing some Christmas Shopping, we stumbled upon a great price on some Black Truffle Gnocchi in an unlikely store (one aisle over from pajama
Campout Pizza
About once a month in the fall and spring, we go on camping trips with my sous chef’s scout troop. After my first experience with
Pizza Stuffed Mushroom Caps
We came up with this idea a while back and stored it in our phone notes to save for the right moment. Then, we forgot
Salisbury Steak in Mushroom Hay Gravy
The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted
Geschnetzeltes in a Roasted Garlic Hay Sauce
Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition