Last week, I bought a jar of Kimchi and made the decision to feature it prominently in every component of that night’s dinner. We decided
Make Food Your Own
Last week, I bought a jar of Kimchi and made the decision to feature it prominently in every component of that night’s dinner. We decided
When we find two pie crusts in our freezer, we make Savory Pie, as it is our particular idiom. With the first crust, we made
If you read our blog regularly, you already know that we love to make Savory Pies. There’s just something magical about filling a pie crust
We’ve been on a little bit of a Goat Milk kick of late, and we decided to keep that going with a little twist on
In September, my sous chef and I took a trip to Kennett Square, PA to attend Mushroom Fest! While perusing vendors, we stumbled upon a
This one was special for a few reasons…The chief of which is that it gave me an excuse to use my mom’s old panini press.