We were looking for a quick, nutritious meal the other day, so we went to the pantry and the fridge to see what we had.
Make Food Your Own
We were looking for a quick, nutritious meal the other day, so we went to the pantry and the fridge to see what we had.
Given that Memorial Day in the USA is Monday, and the holiday is oft associated with Bar-B-Ques, I wanted to share this one today as
For Easter, we gave my sous chef a “mushroom grow” kit so he could grow his own pink oyster mushrooms. About a week later, they
Back in March, we made a Chicken, Veggie, and Orzo Soup on a chilly day. Fast forward to April, and we had another such day
The other day, we made Rabbit in Garlic Mustard Cream Sauce, and as we ate, we thought the sauce would work very well with a
A few days ago, I asked my sous chef what he might want for dinner. Normally, when I do that, I have a couple options