Buttered Egg Noodles with Mushrooms and Peas

These noodles make for a great side dish for entrees with rich sauce since it’s nice and light. Or, you can add other vegetables to

Baked Spaghetti (Squash) and Meatballs

This one is our take on the classic Baked Spaghetti and Meatballs. However, as is our typical modus operandi, we made a few changes to

Alpine Mushroom Toast

We got this idea from a Swiss cookbook (specifically, Cooking in Switzerland by Marianne Kaltenbach) my wife gave me for Christmas. Thumbing through the pages

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