As you may know by now, we have a particular affinity for Switzerland and for Swiss Food. For this dish, we combined two classics: Rösti,
Tag: Onion
Turnip and Carrot Savory Pie
Savory Pie Season is upon us! As the days get shorter, and the temperatures cool off at night, we find that baking non-dessert pies is
Chorizo Chili
The weather is starting to cool off in the early mornings and evenings…and the high temps mid-day are no longer sweltering. So, we decided it
Puffball Mushroom Curry
This summer was so dry around us that it was a bit of a dud from a mushroom foraging year. That’s not to say that
Salisbury Steak in Mushroom Hay Gravy
The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted
Zucchini “BOWLognese”
The idea for this one came from my sous chef! He and my wife built an incredible garden, and a few days ago, we harvested