For this side dish, we essentially combined Roasted Brussels Sprouts and Roasted Cauliflower Wedges. Since the vegetables cook at similar rates, we had to cut
Category: Homemade Food
Mushroom Lover’s Risotto
Similar to what we served this recipe with, this dish was inspired by our leftover mushroom rehydrating water from Maitake Tacos! We used some of
Smothered Mushroom Chicken
After making our Maitake Tacos, we had a little more than a cup of water that we used to rehydrate our mushrooms. As such, the
Kenneth’s Nacho Tower
Just in time for game day (whether you like college or pro football, really)! About a year ago, we posted Enchilada Nachos, which were inspired
Porcini Worcestershire Venison Tenderloin
My in laws gave us more venison tenderloin the other day, and we decided to borrow from the basic idea of Mimi’s Grilled Venison Tenderloin
Sneaky Mashed Potatoes (Version 2)
A little while back, we decided to play with adding vegetable ingredients (namely cabbage) into Mashed Potatoes. We started doing this because it helped retain