We had just bought a pack of chicken thighs (bone in, skin on), so naturally, we felt compelled to cook with them while fresh before
Author: OlverIndulgence
Sauteed Celery Root with Onions and Broccoli
The other day, we endured some incredibly hot and humid weather with basically no wind. While we love summer, those particular conditions had us longing
Garlic and Mushroom Zucchini “Noodles”
It had been too long since we’d had Zucchini noodles…so long that I think the last time was before we started this website. Add in
BBQ Salmon
This is a combination I would have never thought to try on my own. On one of my dad’s and my many pilgrimages up to
Tofu Parmesan
Typically, when you see Tofu on a menu, you’re seated at a Thai restaurant. We’ve definitely embraced Asian flavours with our tofu in the past,
Lemongrass Pork and Veggie Lo Mein
When we were looking in the fridge and pantry the other day trying to decide what to cook for dinner, we dug around a little