We slightly missed the boat on this and made it on May 6 rather than Cinco de Mayo (oops). That said, the delay didn’t impact
Author: OlverIndulgence
Crispy Fried Okra
The other day, we made Duck Giblet Po’ Boys, and we needed a side funky enough to hold its own, but mainstream enough that the
Shrimp and Oyster Mushrooms in Garlic Sauce
For Easter, we gave my sous chef a “mushroom grow” kit so he could grow his own pink oyster mushrooms. About a week later, they
Duck Giblet Po’ Boy
Happy Mother’s Day! As I was looking through the ol’ recipe backlog this morning looking for the perfect one to post to honor moms out
Sauteed Ramps and Peas
As May presses on, Ramp season is in full swing (but towards the end of its at-bat for the year). We cooked this as a
Thai Green Curry Shrimp
Thai Curry is generally a big hit in our house, and while we generally gravitate towards red curry paste, I felt compelled to switch it