As Billy Madison once said, “Well, I made the duck blue because I’d never seen a blue duck before and I wanted to see one.”
Author: OlverIndulgence
Asparagus and Morels in Butter
This one is a simple yet decadent side dish that will go well with any special meaty entree. It uses one of the most unique
Crab Claw Spring Rolls
As we were trying to decide what to do with the crab claw meat we had just bought, we saw some Spring Roll wrappers in
BBQ Pie
We had some leftover ribs from my father-in-law’s Root Beer Ribs birthday dinner, so we decided to use the surplus cooked meat to build a
Caviar Pita Crostini
I must have been a good boy this year because Santa put Black Lumpfish Caviar in my stocking! Having never had caviar before, I was
Onion Cheddar Ranch Tots
My dad gave us an air fryer/convection oven for Christmas, and these crispy little nuggets of deliciousness were its maiden voyage! Essentially, they are a