The other week, my mother-in-law made a comment akin to, “Beef is never as tender as venison,” and I instinctively muttered, “Game on!” I thought
Chilled Potato and Shallot Soup
This soup is loosely based on a soup I had in high school on a French class field trip to a local restaurant. That soup
Warm Chickpea Salad
This idea came about in part due to our need to incorporate protein into our meal when we cooked Red Cabbage Steaks. Basically, we combined
Red Cabbage Steak
The other day, I bought a red cabbage, and I wanted to really feature it as THE ingredient in our dinner. In past Red Cabbage
Miso Honey Glazed Trout
Another meal made from my father-in-law’s Trout catch from his trip north! This one features lake trout instead of steelhead, and since this particular fish
Kale Tots
The other day, we visited a farm stand and bought a huge bunch of organic kale for $3. When I say “huge,” I mean to