Happy Mother’s Day! As I was looking through the ol’ recipe backlog this morning looking for the perfect one to post to honor moms out
Sauteed Ramps and Peas
As May presses on, Ramp season is in full swing (but towards the end of its at-bat for the year). We cooked this as a
Thai Green Curry Shrimp
Thai Curry is generally a big hit in our house, and while we generally gravitate towards red curry paste, I felt compelled to switch it
Pan Fried Chicken with Truffled Honey Beet Sauce
It’s been way too long since we pan fried some chicken breast, so when we stumbled upon a pack of chicken in our freezer, we
Veggie and Orzo Soup
Back in March, we made a Chicken, Veggie, and Orzo Soup on a chilly day. Fast forward to April, and we had another such day
There’s a Hare in my Soup! (Homemade Rabbit Stock)
A few weeks ago, I went back to the office for a day. Since I live a good distance from there, I took the opportunity