For this one, we’re taking a classic Eastern European food and adding a few alterations to make the meal our own. Instead of using white
French Onion Trout
My wife’s grandpa is an avid angler, and so we are blessed to receive his masterfully filleted bounty. Knowing that we were going to cook
Peppered Duck Wings
A few weeks ago, we bought a whole duck for the same price as duck breast would have cost, so we brought it home and
Swiss Burger Mushroom Caps
We really struggled to pick a name for this recipe. We riffed off the idea of the classic Mushroom and Swiss Burger that you see
Pumpkin Sage Risotto
Sadly, because our pumpkin is now gone, this is (probably) the last of our series of Savory Pumpkin Recipes trying to reclaim this majestic squash
Cabbage and Mustard Ground Beef Roll
This meal came about as a result of multiple factors converging into one moment in time. It began with one of my friends from work