Garlic Crusted Filet Mignon

Filet Mignon. The king of meats! Cut from the tenderloin, this piece of beef is perfectly marbled, juicy, tender, and flavourful…really, you don’t need to

Honigziegenkäse Fondue

For my birthday, my dad gave me a caquelon (really, the one glaring omission from our cookware collection…especially notable when you consider how much we

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