My son and I bought a grass fed ribeye the other day, and we decided to turn it into luxurious tacos! So, we broke out
Ramp and Parsnip Pierogies
It’s April in Pennsylvania again, so it’s Ramp Season!!! So, we trekked over to our ramp forage area, and we came home with a glorious
Golden Oyster Mushroom Jambalaya
Well, we got ourselves a little backlogged with recipe posts over the winter…so here’s one that we made in the fall. Given that it uses
Mega Mac and Cheese
To us, Macaroni and Cheese is the definition of comfort food. It’s creamy, rich, filling, and delicious. Oh, and there are just so many possibilities
Swiss Onion Soup
My son came home from a school trip, where he had French Onion soup for the first time. He said he wanted to try to
Braised Short Ribs in Guinness Gravy
We decided to have a little fun on St. Patrick’s Day and make what we called a “Leprechaun Feast!” Knowing that Leprechauns are small and