We made this one for a Bills game, and it was awesome! You’re probably thinking, “Buffalo sauce and octopus? Really?” Well, allow me to explain
Raclette Cheesesteak
A few years ago, we did a Swiss/Philadelphia fusion food and called it Swiss Hänchenkäsesteak (Chicken Cheesesteak). For that one, we smothered our chicken with
Eggplant Parm Stuffed Peppers
Gramma gave us some awesome bell peppers and eggplants from her garden, and we decided to build a fun meal with the bounty! There were
Yellow Bean Poutine
This dish combines three things we greatly enjoy: So, we purchased some cheese curds, went out into our garden to harvest a solid haul of
Peach and Kale Flatbread
We bought a peck of Peaches from a farm stand the other week, so we thought we’d play off the Georgia Flatbread we made a
Chanterelle Geschnetzeltes
Geschnetzeltes is a dish we first discovered while traveling to Switzerland, and it typically involves a thinly sliced meat quickly pan fried and then added