Geschnetzeltes is a dish we first discovered while traveling to Switzerland, and it typically involves a thinly sliced meat quickly pan fried and then added
Swiss Shepherd’s Pie (Version 2)
My wife and I did an incredible hut to hut Swiss hiking vacation in August, and this dish is inspired by the meal we had
Chanterelle Stroganoff
We had a pretty decent haul of Chanterelles this summer, so we had an opportunity to have some fun creating in the kitchen to add
Habanero Peach Velouté
My wife bought a peck of peaches from a local orchard the other day, so we had to find ways to use them! We’re using
Rhubarb and Eggplant Curry
My wife’s grandma gave us more rhubarb from her garden, and we decided to embrace our love of Savory Rhubarb applications. We had made a
Havarti Blueberry Mint Pizza
We love cheese, but for some reason, we tend to gravitate towards some go-to favourites and wind up overlooking the Havarti section! It’s a big