We bought an octopus from Bucks County Seafood (our favourite fishmonger), and we used half of it to make Buffalo Octopus Fritters. That, of course,
Chanterelle Mac and Cheese
We are a little behind in posting some things we made over the summer (clearly since Chanterelle season is long past). But, we still wanted
Chicken Cordon Bleu Burgrito
Ever since I had Chicken Cordon Bleu in Switzerland on my honeymoon, I’ve been a big fan. There’s just something magical about the flavour combination
Buffalo Octopus Fritters
We made this one for a Bills game, and it was awesome! You’re probably thinking, “Buffalo sauce and octopus? Really?” Well, allow me to explain
Raclette Cheesesteak
A few years ago, we did a Swiss/Philadelphia fusion food and called it Swiss Hänchenkäsesteak (Chicken Cheesesteak). For that one, we smothered our chicken with
Eggplant Parm Stuffed Peppers
Gramma gave us some awesome bell peppers and eggplants from her garden, and we decided to build a fun meal with the bounty! There were