I found some ground goat meat at the grocery store the other day, and I was intrigued enough to bring a pack home with me.
Onion Marmalade Chicken Breast
We brought a jar of Onion Marmalade home with us from our trip to Ireland last year, and we decided to use it to make
Eggplant Parm Poutine
Ever since my wife and I got home from our Banff vacation, we’ve been having fun making various renditions of Poutine. For this one, we
Ramp Aioli
My wife and I did a little foraging at our favourite Ramp harvesting location the other day…and we decided to turn our bounty into an
Kale and Grape Salad
One of my wife’s grandma’s favourite salads involves broccoli and grapes…so when we found ourselves with kale and red grapes, we figured we’d combine them
Buffalo Soya Chaap “Wings”
In the early fall of 2024, my wife and I had our first taste of Soya Chaap at a banquet, and we loved it. It’s