We’re always in search of fun new ways to use Hay Stock. Typically, we use it in soups and for gravies. This time, we decided
Spinach and Artichoke White Bean Dip
We needed a quick and easy meal the other day, and we figured we’d play with the concept of Spinach and Artichoke dip…but instead of
Loaded Hotdog Quiche
Welcome to our Father’s Day Brunch! We needed something we could make ahead of time and heat at our final destination…and we knew a lot
Burrito Stroganoff
We enjoy the very saucy eastern European noodle dish that is Stroganoff. In fact, whenever my son and I go backpacking with his troop, the
Mar-Goat-Rita Pizza
My wife and I love Margherita Pizza. There’s just something about the simple combination of tomato, basil, and fresh mozzarella that is divine. I also
Swiss Poutine with Hay Gravy
We have been enamored with Poutine ever since we went on our winter hiking vacation to Banff in Alberta, Canada. And I’ve been obsessed with