This dinner combined a lot of things we love! It is built on our “Burger in a wrap” concept that we refer to as a Burgrito. We love this because you can get a really nice crunch to your burger “bun” this way, and all the toppings stay neatly contained within. From there, we decided to try remaking our Buffalo Chicken Burgers into the format! Of course, we did this as a dinner to watch during a football (Go Bills!) game since it is perfect Football Food! Heck, you can even make these ahead of time and toss them on a griddle at your next tailgate!
We served our burgritos with tater tots, but they would also go really well with Buffalo Onion Rings (if you want to double down on the Buffalo), Sweet Potato Wedge Fries (if you want some sweetness to balance the heat), or roasted veggies (Cauliflower or Brussels Sprouts).
Time: 30 Minutes
Ingredients:
- Ground Chicken
- Celery
- Crumbled Blue Cheese
- Ground Cayenne
- Salt
- Buffalo Sauce of your Choice
- Burrito Wrap
Method:
- Combine your ground chicken with some ground cayenne and a little salt. Mix to fully incorporate.
- Heat a griddle with some oil, and cook your burgers fully.
- As your burgers cook, dice your celery, and sauté it.
- Arrange your burrito tortillas, and put a little buffalo sauce in the middle, and spread it thinly. Then, sprinkle your crumbled blue cheese atop.
- When your celery has started to caramelize, place it overtop your blue cheese.
- Arrange your fully cooked burger patty on your celery.
- Wrap your burrito tortilla around your burgers.
- Heat a little more oil on your skillet, and cook your burgritos with the folded side down until it’s crispy and golden brown and holds together.
- Flip, and cook until the top side of your burgritos are also golden brown and crispy.
- Plate, devour, and enjoy!
