Social Distancing Fondue

We tried to make our first Fondue when we were in Switzerland in December, but without the corn starch and kirschwasser, the texture wasn’t quite

Sweet Pork and Beans Cabbage “Tacos”

This recipe is fantastic for quarantine food since it relies exclusively on long-lasting ingredients (well…that and pork, which lasts long if frozen), and it required

Goose Thigh with Parsnip Cream Sauce

We used goose thighs that we had in the freezer for this, and we designed the sauce specifically to complement the richness of the goose.

Pan Fried Flounder with Garlic Dill Whipped Butter

Yesterday, we stopped off at New Hope Seafood Market to pick up some fresh fish for dinner. Based on what we’d seen on their website,

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