Poppy Crusted Pork Tenderloin with Honey Lemon Glaze

My wife’s grandpa randomly gave us a 5 lb bag of poppy seeds the other day, and with our surplus, we figured we ought to

Taco Burgers

As you’ve likely ascertained, we like our non-traditional Burgers. Most recently, we’ve been making burgers of a fusion variety (including Pizza Burgers and Gyro Burgers),

Zucchini and Quinoa Stuffed Portobello Caps

The other day, while perusing the fungal area of our grocery store’s produce section, we noticed that they had a lot of fresh Portobello mushrooms.

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