We’d never made whipped butter before, but we’ve seen it served a lot during our trips to Switzerland. It was often infused with herbs or
Tag: Entree
Tofu Stuffed Mushrooms with Mustard Sage Aioli
It’s been a while since we last cooked with Tofu, so the time felt right to buy a block! For this one, we stuffed it
Honey Sriracha and Garlic Spareribs
Another deep dive into the freezer uncovered the last of our Spareribs that we bought a little while back from Haines Pork Shop. In the
Caramelized Leek and Brussels Sprouts Pizza with Camembert
This pizza is a little different from most of our other ones because we melted a soft cheese (Camembert) directly on the crust to become
Baked Spaghetti (Squash) and Meatballs
This one is our take on the classic Baked Spaghetti and Meatballs. However, as is our typical modus operandi, we made a few changes to
Fondue Magronen
On our most recent trip to Switzerland, we finally tried Fondue (at Whymper Stube in Zermatt, which coincidentally is the same restaurant where we first