It’s April in Pennsylvania again, so it’s Ramp Season!!! So, we trekked over to our ramp forage area, and we came home with a glorious
Tag: Entree
Golden Oyster Mushroom Jambalaya
Well, we got ourselves a little backlogged with recipe posts over the winter…so here’s one that we made in the fall. Given that it uses
Mega Mac and Cheese
To us, Macaroni and Cheese is the definition of comfort food. It’s creamy, rich, filling, and delicious. Oh, and there are just so many possibilities
Braised Short Ribs in Guinness Gravy
We decided to have a little fun on St. Patrick’s Day and make what we called a “Leprechaun Feast!” Knowing that Leprechauns are small and
Butternut Squash Whipped Ricotta
Whipped Ricotta is one of our go-to dishes for a quick and easy weekday meals. They are pretty easy to make, and they’re a blank
Red Beet and Venison Spätzlipfanne
Snow is bearing down on us (again!), so we figured it was perfect time to post another Soul Warmer of Winter recipe! For this one,