The idea for this burger came from a combination of two of our past meals: 1. Chorizo and Black Bean Tacos with Avocado Margarita Sauce
For this meal, we were looking for a set of very strong yet cohesive flavours to put into a burger. We found our inspiration in
Due to its perfect flavour combination, we love Chicken Cordon Bleu. There’s just something about the saltiness of the Prosciutto and the creaminess of the
My wife brought in some fresh Purple Sage from an herb planter the other day, and we decided to feature the leaves in pork burgers!
Last weekend, my family took a little road trip to Western New York to take my sous chef to his first Buffalo Bills game! The
The other day, we saw some cans of tuna in the pantry and decided to have fun with them. So, we made some Duxelles, mixed