Mirepoix Carrot Cakes

One thing we really enjoy doing is taking dessert concepts/ingredients and turning them savory. We’ve done this with a host of Savory Pies, Savory Pumpkin

Acorn and Black Chanterelle Stuffing

This one was inspired by Gramma’s Chestnut and Parsley Stuffing…but we diverged the moment we added some foraging into the equation, specifically swapping out the

Buffalo Blue Cheese Pulled Chicken Sandwich

On Saturday night (or as I like to call it, “Football Eve”), I was camping and cooking Smoked Pork, Apple, and Sauerkraut Sandwiches, I found

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