We love Risotto, and we love Ramps…so we figured we’d make Ramp Risotto! That’s pretty much all I’ve got for the intro on this one.
We made this as part of a customized pizza trifecta for the NFL Draft a few weeks ago. This particular one was a no brainer
After my sous chef and I got home from a camping trip over the weekend, I got the urge to make something that I used
The other day, we got hungry and stared at the fridge for inspiration. In the back, we saw three medium turnips, and that gave us
We needed a crock-pot meal the other day since we went to the indoor rock climbing gym and knew we’d be getting back hungry and
We took a few weeks off from cooking Buffalo/Opponent City fusion, e.g. Buffalo Blue Cheese Pierogies and Maple Buffalo Pulled Turkey, for Bills games once