This is the second polenta we’ve shared on Olverindulgence. The first, Parmesan Polenta, was made with more classic Italian flavours. This one is a little
Pork Marsala
If you’re looking for a quick Italian meal with a ton of flavour, give this one a try! Traditionally, this dish is made with chicken
Garlic Sauteed Corn with Broccoli Stalks
Mid-Summer is CORN SEASON! The other day, we were at the farmer’s market, and we bought a half dozen. Some were “darn it” cobs to
Greek Chicken Pizza
Today is a special day because it marks the 8 year anniversary of when Samuel picked me out as his human. He and I have
Whole Wheat Pizza Crust
Here’s another pizza crust! It most resembles our Classic Homemade Pizza Crust and is just as easy to make. However, it uses whole wheat flour
Venison with Mustard Sage Sauce
The original plan for these steaks was to grill them, but due to a “rain event,” we had to change the plan at the last