The original plan for these steaks was to grill them, but due to a “rain event,” we had to change the plan at the last
Quinoa, Feta, and Pureed Beet Stuffed Golden Squash
We are exceedingly lucky to have amazing and resourceful neighbors who built a huge garden and share their bounty with us. The other day, they
Spicy Peanut Butter Chicken
This dish is a quick and easy one that uses very few ingredients to pack a flavorful wallop. It also lends itself to a lot
Rabbit Legs with Honey Balsamic Carrot Greens
The local grocery store restocked their supply of rabbit, and since it’s surprisingly reasonable at under $5 per pound, it seemed like a no brainer
Broiled Pork Loin with Beet Sauce
It’s brutally hot today, so we are going to broil for dinner. This way, we don’t have to walk outside to the grill, and we
Cast Iron Revival
We do a lot of cooking with Cast Iron pans at Olverindulgence. There are quite a few reasons, but the primary ones are (in no