Here’s another in our long line of homemade Veggie Burgers! This one plays off the delicious veggie and legume combination called Succotash. Initially, we were
Tag: Vegetarian
Olverindulgence BLT (Beet, Lettuce, and Tomato)
If you read our blog frequently, you probably had an idea that our version of a BLT was likely to vary from the traditional acronym,
Cauliflower Vindaloo
The other day, we were craving something with a big, bold, spicy flavour, and we decided to try out hand at Vindaloo. I can’t claim
Turnip Wedge Fries
After we made our Garlic Dill Potato and Broccoli Stalk Wedges, I wanted to try making something similar but with turnip to replace the potato
Social Distancing Fondue
We tried to make our first Fondue when we were in Switzerland in December, but without the corn starch and kirschwasser, the texture wasn’t quite
Heart Beet Stromboli
Since the main ingredients of our Stromboli innards are artichoke hearts and beets, the name of this dish was destined to be either “Heart Beet