We love Buffalo Sauce, but we’ve really only used it with chicken in the past. So, we decided to try to make a Buffalo dish
Tag: Vegetarian
Red Beet and Parsnip Veggie Pie
Before our trip to Switzerland in December 2019, we had never thought of the idea of a vegetable pie. Then, at Château de Chillon, we
Spicy Lentil and Eggplant Curry
For this one, we wanted to build a spicy stew/stir fry with intense Indian flavours. To make that happen, we relied on coconut milk, canned
Arugula and Red Pepper Mashed Turnip
We cook with Turnips fairly frequently, but as we were reflecting, we noticed that we often try to use them to fill in for potatoes.
Roasted Garlic and Broccoli Pasty with Swiss Cheese
For this meal, we decided to blend our culinary experience from two of our favourite vacations. We took the idea of a Pasty from the
Crispy Beet and Oat Cakes with Tarragon Camembert Sauce
If you’ve been reading this blog for a while, you probably know that we love beets, and we are constantly trying fun new ways to