It’s been a while since we last cooked with Tofu, so the time felt right to buy a block! For this one, we stuffed it
Tag: Vegetarian
Caramelized Leek and Brussels Sprouts Pizza with Camembert
This pizza is a little different from most of our other ones because we melted a soft cheese (Camembert) directly on the crust to become
Fondue Magronen
On our most recent trip to Switzerland, we finally tried Fondue (at Whymper Stube in Zermatt, which coincidentally is the same restaurant where we first
Sesame Bok Choy and Red Peppers
If you’re looking for a light, vegetable rich, versitile side dish for any sort of Asian inspired main course, this is one you ought to
Creamy Cauliflower and Mushroom Soup
This soup is perfect for a cold day where you want something that will warm your soul but also isn’t too heavy. Since most of
Alpine Mushroom Toast
We got this idea from a Swiss cookbook (specifically, Cooking in Switzerland by Marianne Kaltenbach) my wife gave me for Christmas. Thumbing through the pages