Typically, when you see Tofu on a menu, you’re seated at a Thai restaurant. We’ve definitely embraced Asian flavours with our tofu in the past,
Tag: Vegetarian
Red Beet Souffle with Honey Goat Gouda
I don’t think it’s a huge secret that we love Beets here at Olverindulgence, and we’re always looking for new ways to incorporate them into
Asparagus Soup
This is a perfect springtime soup, as its primary ingredient is one of the first vegetables to sprout after the icy grips of winter relent.
Thaiella (Thai Red Curry Paella)
This idea came to us in the form of a pun. Then, we thought it would be a good idea to make it happen, and
Avocado Fries
We decided to try this on a whim after the idea came to us on a bike ride. It worked out very well, as the
Lentils in Cauliflower Saffron Cream Sauce
A few weeks ago, we ordered takeout from Jaffron in New Hope, PA, and we found ourselves enthralled by their vegetarian menu options (which came