Parmesan Truffle Fries

In an origin story similar to our BBQ Cauliflower Tacos, we drew our inspiration for this side dish from our night out at Greenhouse Restaurant. Their fries were shoe-string cut and absolutely delicious…so while we wanted to borrow their truffle parmesan combination, we wanted to change it up a little. To do that, we opted to go with wedge fries (our personal favourite), and we baked them.

We served our fries with a turkey Burger that we topped with a piece of grilled onion, and we served it with the same yogurt ranch coleslaw that we served atop our aforementioned cauliflower tacos. However, these would be a luxurious add to any dish you typically serve with fries!

Time: 60 Minutes


  • Russet Potatoes
  • Olive Oil
  • Salt
  • Parmesan Cheese
  • Truffle Infused Olive Oil


  • Preheat your oven to 375 degrees F, and line a couple of baking sheets with foil. Then, give the foil a quick oil spray.
  • Wash your potatoes to remove any grit/dirt that may exist, and then pat dry with a paper towel.
  • Carefully cut your potatoes into wedges. Try to get uniform thickness for the most even cooking (we make about 12 wedges per potato).
  • Working in batches, place your wedges in a large bowl, drizzle with a little olive oil and mix with your hand to coat.
  • Transfer your potatoes to a single layer on your baking sheet, and work on the next batch until all of your fries are coated and on sheets.
  • Sprinkle lightly with salt.
  • Transfer to the oven, and bake for about 25-30 minutes.
  • Flip all of your wedges, and cook for another 10-15 minutes until your fries are golden brown on the outside.
  • When done, remove from the oven, and working in batches, place your fries into a large bowl again. We used the same bowl after cleaning it while our fries baked.
  • Drizzle in a little truffle infused olive oil, and toss to evenly distribute. Plate the first batch, and move on to the others.
  • Top with parmesan cheese, devour, and enjoy!
One side before flipping, and one side post-flip so you can see the difference in how they’ll look. The side facing down browns.

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