Sneaky Mashed Potatoes (Version 3)

We love hiding veggies in our potatoes to increase the nutritional value. In our original recipe, we used Cabbage before branching out and infusing with

Acorn and Black Chanterelle Stuffing

This one was inspired by Gramma’s Chestnut and Parsley Stuffing…but we diverged the moment we added some foraging into the equation, specifically swapping out the

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