This recipe is a blending of two concepts…Chicken Marsala and Savory Pumpkin. Yes, it may be a little “avant gourd,” but there’s nothing wrong with

Make Food Your Own
This recipe is a blending of two concepts…Chicken Marsala and Savory Pumpkin. Yes, it may be a little “avant gourd,” but there’s nothing wrong with
Ever since our first experience with Whipped Ricotta at a local restaurant at a friend’s suggestion, we have been obsessed with the concept. The method
We came up with the idea for this particular pie a few days before the Savory Pie Bonanza of last Monday. The basic premise was
While doing some Christmas Shopping, we stumbled upon a great price on some Black Truffle Gnocchi in an unlikely store (one aisle over from pajama
We have found through the years that Sherry and Seafood go really well together (especially if you add a little garlic or shallot). We’ve relied
Time for another Chicken of the Woods recipe! We found this gloriously versatile orange funky wild mushroom while hiking in the Catskills and started by