We felt extraordinarily indecisive the other day and had a refrigerator stocked with veggies, so we decided to make a four part veggie tapas platter
This is a perfect springtime soup, as its primary ingredient is one of the first vegetables to sprout after the icy grips of winter relent.
This meal is inspired by the general idea of Caprese Salad. However, we made a few alterations based on what we had on hand and
This one is a very simple side dish that builds on the bitter flavours of broccoli rabe with some citrusy freshness and cheesey saltiness. We
Here’s a nice hearty side dish that is fully customizable. We used Mushrooms and Peppers to complete the pasta, but I’d imagine that peas or
We had some Bratwurst and Swiss Chard leftover from our Root Vegetable and Bratwurst Skillet dinner the other night, so we decided to use them