Bacon and Honey Goat Cheese Haluski

My wife and I love Haluski (essentially a peppery cabbage and noodle dish), and we’ve experimented with a few different versions in the past. Then, recently, we were inspired by a recipe for Cabbage and Goat Cheese on JustAlice’s blog. We’d never thought to combine those ingredients before, so we whipped up a small batch for lunch the next day, and it was awesome! That gave us the idea to build upon the idea and add in a salty component and a carbohydrate to make it a complete meal!

Time: 45 Minutes


  • Green Cabbage
  • Onion
  • Bacon (we used Turkey Bacon)
  • Honey Infused Goat Cheese
  • Egg Noodles
  • Black Pepper


  • Begin to boil some water for your noodles.
  • Chop your cabbage and onions. Then, melt some butter in a large pan, and add your cabbage and onions to begin cooking. Add in some black pepper.
  • As your veggies cook, slice your bacon thinly.
  • When your cabbage and onions become opaque and begin to brown, add your bacon, and stir in to combine. Continue cooking.
  • Add your egg noodles to your water, and get them going.
  • When your noodles are done, and your bacon is cooked, and your cabbage has browned a bit, drain your noodles, and add them to your meat and veggies. Stir to fully combine.
  • Crumble your goat cheese, and spread it around your pan. Stir to fully combine and incorporate.
  • Plate, devour, and enjoy!


    1. Thank you! I hope you enjoy, and please let me know if you switch up anything in the recipe so I can try your take on it!!!

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