Chestnut Whipped Ricotta

The Whipped Ricotta concept is fast becoming a staple in our rotation because it’s very fast to make on a busy day, it’s highly customizable

Beet and Broccoli Tots with Honey Tarragon Aioli

We enjoy a good Tater Tot every now and then…but even more than that, we love the concept of little fried morsels of goodness; the

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