We got the idea for this hors d’oeuvre by combining a few classics and then making a little ingredient substitution for the sake of a
Tag: Chevre
Mushroom, Arugula, and Goat Cheese Stromboli
The other day, we looked in the fridge and saw that we had some cremini mushrooms and baby arugula…for some reason, those two just screamed
Beet Tart with Balsamic Pomegranate Glaze
MORE BEETS? YES PLEASE! For this recipe, we borrowed upon some of the flavours from our Mint and Goat Cheese Stuffed Beets, and we combined
Bacon and Honey Goat Cheese Haluski
My wife and I love Haluski (essentially a peppery cabbage and noodle dish), and we’ve experimented with a few different versions in the past. Then,
Goat Cheese Stuffed Beet Roll
We love Beets! Because of that, we’ve explored a lot of different ways to cook them. We’ve roasted them, boiled them, grilled, rolled them into
Pesto Goat Cheese Pizza with Heirloom Cherry Tomatoes
We haven’t had pizza in a little while, and we were working with a limited cookware, so we bought a pre-made dough and pesto and