Last week, my office had our fall outing, and we went to a local farm. We started on a hay-ride (luckily non-haunted because I’m a
It’s brutally hot today, so we are going to broil for dinner. This way, we don’t have to walk outside to the grill, and we
We have a ton of garden fresh rhubarb that my wife’s grandpa gave us, so there will be a lot of savory rhubarb recipes coming.
As you could probably tell from the fact that Beet and Quinoa Burgers were one of my earliest posts, beets are always in stock at