Roasted Beet Salad with Orange Champagne Vinaigrette

This salad is one we should have made long ago, but given the vitamin C from our navel orange component, we figured it was a

Pumpkin Pizza with Mustard Pomegranate Sauce

If you’re looking to build some Autumn flavours into your next pizza, look no further! As we continue to cook with our latest Pumpkin, we

Goat Cheese Stuffed Beet Roll

We love Beets! Because of that, we’ve explored a lot of different ways to cook them. We’ve roasted them, boiled them, grilled, rolled them into

Honigziegenkäse Fondue

For my birthday, my dad gave me a caquelon (really, the one glaring omission from our cookware collection…especially notable when you consider how much we

Red Beet Souffle with Honey Goat Gouda

I don’t think it’s a huge secret that we love Beets here at Olverindulgence, and we’re always looking for new ways to incorporate them into

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