Sriracha Coconut Crusted Mahi Mahi

This is my second attempt at making a coconut crust. You may notice that it’s the first one on the website…that’s because the first attempt

Goose Giblet Ravioli with Dijon Red Wine Sauce

Bear with us on this one. We absolutely hate wasting food, and we have a good friend who is a very adventurous eater…so we decided

Hazelnut Cream Mashed Potatoes

Here’s part two of our hearty breakfast for dinner night! We wanted to build a side dish that would complement the rich coffee flavours of

“Hummus” Fried Chicken with Roasted Red Pepper Feta Sauce

For this meal, we wanted to blend some Southern USA culinary influence with Greek flavours. So, we decided to make a dredge out of key

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