With Taco Tuesday and the 2020 NFL Draft both right around the corner, we thought it was the perfect time to unveil our newest taco
Olverindulgence BLT (Beet, Lettuce, and Tomato)
If you read our blog frequently, you probably had an idea that our version of a BLT was likely to vary from the traditional acronym,
Fettuccine in Parmesan Cream Sauce with Mushrooms and Peppers
Here’s a nice hearty side dish that is fully customizable. We used Mushrooms and Peppers to complete the pasta, but I’d imagine that peas or
Cauliflower Vindaloo
The other day, we were craving something with a big, bold, spicy flavour, and we decided to try out hand at Vindaloo. I can’t claim
Pumpkin and Cheddar Stuffed Pork
We had some leftover pumpkin and cheddar mixture from our Pumpkin Cheddar Ravioli with Honey Cranberry Cream Sauce, and we wanted to find a fun
Maple Rhubarb Glazed Duck Breast
It’s nearly rhubarb season, and we had some squirreled away in our freezer from the harvest my wife’s grandpa gave us last spring…so we figured