We tried to make our first Fondue when we were in Switzerland in December, but without the corn starch and kirschwasser, the texture wasn’t quite
Sweet Pork and Beans Cabbage “Tacos”
This recipe is fantastic for quarantine food since it relies exclusively on long-lasting ingredients (well…that and pork, which lasts long if frozen), and it required
Goose Thigh with Parsnip Cream Sauce
We used goose thighs that we had in the freezer for this, and we designed the sauce specifically to complement the richness of the goose.
Sauerkraut Burgers
We had some ground beef in the freezer leftover from our Creamy Cheddar and Horseradish Infused Burgers from the other week, so we decided to
Pumpernickel Dinner Rolls
A few months ago, we tried our hand at making Dinner Rolls to dip in a soup we made. For these, we decided to switch
Garlic Dill Potato and Broccoli Stalk Wedges
Garlic and Dill was our go-to flavour combination the other day, as we paired these with our Pan Fried Flounder. That said, you can use