Pot Roast was always a comfort food growing up, as Mom would cook it on Sundays once per month or so…and it would always smell
Spana-coop-ita
This dish came to be because of our combined love for Spanakopita and puns. Essentially, it’s a baked chicken breast stuffed with Spanakopita filling and
Buffalo Cheddar Fondue
It’s NFL Draft season again! Last year, we celebrated by making “Extreme Buffalo Chicken Breast,” and this year, we wanted to try a new twist
Venison and Veggie Pot with Caramelized Onion Sauce
We had some leftover venison steak sandwich meat that we didn’t cook when we made our Philly Cheesesteak Tacos, so we wanted to use it
Succotash Burgers
Here’s another in our long line of homemade Veggie Burgers! This one plays off the delicious veggie and legume combination called Succotash. Initially, we were
Truffled Honey and Scotch Glazed Salmon
The other week, we visited our local fish monger, New Hope Seafood Market, and we had such a great experience that we had to come