Here’s our take on a classic pie. The idea began when my wife’s grandparents were canning tomatoes with my sous chef, and her grandpa gave
Make Food Your Own
Here’s our take on a classic pie. The idea began when my wife’s grandparents were canning tomatoes with my sous chef, and her grandpa gave
I found myself on my own for dinner the other night, so I decided to make something that nobody in the house would like. Pursuant
Last weekend, my sous chef and I took a walk to his school garden with our English Pointer, Samuel. He weeded the garden and plucked
The other day, we went out to our garden and picked a few beets (and their attached beet greens). Our goal was to make something
Buffalo Bills preseason started the other day, and since it was televised nationally, we got to watch! I get it…preseason isn’t all that exciting in
We love Burgers. We infuse them with lots of funky ingredients, we borrow flavours from around the world, we use different cheeses, make different sauces…we