For this side dish, we decided to splice our Pumpkin French Fries with our various Veggie Tot Recipes. The result was little pumpkiny nuggets that
Make Food Your Own
For this side dish, we decided to splice our Pumpkin French Fries with our various Veggie Tot Recipes. The result was little pumpkiny nuggets that
This idea came to us a while back when we made our first Swiss/Mexcian Fusion dish…a Fondue Smothered Mutton and Swiss Chard Burrito. It stayed
On Saturday night (or as I like to call it, “Football Eve”), I was camping and cooking Smoked Pork, Apple, and Sauerkraut Sandwiches, I found
The other day, I found myself in Central PA with no ability to find a hotel room or any indoor accommodations due to a college
Welcome to (savory) Pumpkin Season! We bought our first pumpkin the other day (a white pumpkin), and we got to work! We still had some
While one a hiking trip to the White Mountains in New Hampshire, my wife and I stumbled upon a jar of Maple Cream in a