Last fall, we had a great Foraging Haul of Chicken of the Woods, so we dried quite a bit of what we found. Well, we
Tag: Main Course
Shrimp Singapore Mei Fun
I thought about calling this one “Shrimp Singapore Jay Fun” because I made it, but in the end, I figured I better go with a
Oyster Mushroom Fried Rice
We were looking for an Asian meal component that could play in both the side dish and entree realms to pair with our small serving
Sesame Seared Scallops
We love Scallops, but lately, it seems like they are completely unaffordable…so when we saw a great deal on them the other day, we couldn’t
Breakfast Scramble
Originally, I made this for breakfast on a camping trip…but I had some leftover ingredients, so I decided to make it again at home (where
Bavarian Chicken Burgers
For this meal, we were looking for a set of very strong yet cohesive flavours to put into a burger. We found our inspiration in